South of the Border Veggie Tostadas

Serves: 10

Ingredients

1 3/4 cups Upstate Farms® Greek Nonfat Plain Yogurt
2 tbsp. chili powder
1 lime, juice and zest
10 tostada shells
1 1/4 cups refried beans, warmed
1 zucchini, sliced lengthwise and grilled
1 yellow squash, sliced lengthwise and grilled
1 red bell pepper, quartered, grilled and cut into bite size pieces
1 1/4 cups shredded iceberg lettuce
1 1/4 cups pico de gallo

Directions

1. Mix Upstate Farms® Greek Nonfat Plain Yogurt with chili powder and lime juice.
2. Top each tostada with refried beans and vegetables.
3. Garnish each with lettuce, pico de gallo and dollop of the chili yogurt.