COOPERATIVE
Our cooperative’s capabilities are your strategic growth opportunities. From innovative product formulations and unmatched attention to quality on our farms and in our plants, to dedicated customer relations and cross-country distribution, Upstate Niagara Cooperative, Inc., has the experienced team, processes, and technology to get your products in front of more customers.
DAIRY VERSATILITY
Custom Product Development
Whether you need a new yogurt flavor or a specialized cheese, our research and development team works closely with you to create custom dairy solutions that meet your unique market needs.
Private Label & Co-Packing
UNC offers comprehensive services for businesses looking to expand their own brands with our quality dairy products under your label or one of our own.
Diverse Product Portfolio
From fresh milk to cultured dairy, ice cream, beverages, and beyond, Upstate Niagara facilities are equipped to produce a wide range of dairy products, adapting to consumer trends and preferences.
Efficiency & Scalability
Our production flexibility promotes the scaling of operations to meet both smaller batch, specialty orders as well as large volume demands without compromising on quality or freshness.
BEST PRACTICES &
INNOVATIVE PROCESSES
Sustainable Farming Practices
Whether you need a new yogurt flavor or a specialized cheese, our research and development team works closely with you to create custom dairy solutions that meet your unique market needs.
Advanced Pasteurization & Homogenization
UNC utilizes the latest technology to ensure safety, extend shelf life, and maintain the freshness and high-quality taste of our dairy products.
Quality Assured at Every Step
Rigorous testing and monitoring throughout production guarantees every UNC dairy product meets and exceeds our industry’s standards.
Reliable Supply Chain Management
Upstate Niagara logistics are optimized for freshness, with wide, rapid distribution networks that keep our products fresh and reduce environmental impact.
OUR CUTTING-EDGE FACILITIES
Our cooperative’s state-of-the-art facilities are designed to meet a wide range of capabilities, including product line expansions, custom formulations, private label services, co-packing, and bulk milk processing. By combining advanced equipment with a dedicated team, our cooperative remains at the forefront of evolving market demands while maintaining the highest industry standards of quality and efficiency.
Fluid/Ice Cream Facility
BUFFALO, NY
This plant produces primarily fluid products such as half & half, heavy cream, orange juice, single-serve drinks, buttermilk, ice cream mix, and frozen yogurt mix for the entire organization.
Fluid Facility
ROCHESTER, NY
This plant receives, processes, and packages fluid milk and cream for a variety of markets in the northeast.
Fluid/Ice Cream Facility
WILLIAMSPORT, PA
This plant produces primarily fluid products such as half & half, heavy cream, orange juice, single-serve drinks, buttermilk, ice cream mix and frozen yogurt mix.
Cultured Facility
WEST SENECA, NY
This facility produces a wide range of high-quality cultured products, including yogurt, Greek yogurt, cottage cheese, sour cream, and sour cream-based dips.
Cultured Facility
NORTH LAWRENCE, NY
This plant is engineered to specialize in the production of yogurt and has been continuously upgraded to meet the growing demands of yogurt consumers.
O-AT-KA Facility
BATAVIA, NY
O-AT-KA is a leader in innovative dairy products with advanced facilities and R&D teams that drive new product innovation, boosting sales and returns for our partners
Cultured Facility
BATAVIA, NY
This facility specializes in yogurt production, both traditional and Greek-style offerings, in a variety of sizes and pack-outs.
Fluid/Ice Cream Facility
SYRACUSE, NY
This plant produces primarily fluid products such as milk, half & half, heavy cream, orange juice, buttermilk, and ice cream mixes.
AWARD-WINNING EXCELLENCE
Our cooperative’s commitment to quality has been celebrated at numerous prestigious events. These recognitions serve as testament to our dedication to producing the finest dairy products.
World Dairy Expo
Gold Medal for Upstate Farms® Nonfat Vanilla Yogurt
National Milk Producers Federation
Best Butter Award for Upstate Farms® Salted Butter
Reserve Chairman's Award for Upstate Farms® Salted Butter
First Place for Upstate Farms® Salted Butter
First Place for Upstate Farms® Unsalted Butter
First Place for Nonfat Blueberry Greek Yogurt
First Place for Nonfat Strawberry Greek Yogurt
Wisconsin Cheese Makers Contest
First Place for Bison® 4% Large Curd Cottage Cheese
New York State Fair Awards
Gold Medal for Bison® French Onion Dip
Gold Medal for Bison® Sour Cream
Award of Excellence for Upstate Farms® Whole Buttermilk
New York State Fair Awards
First Place for Overall Best Milk Quality
World Dairy Expo Awards
First Place for Ricotti Amalfi
First Place for 10% Milkfat Cottage Cheese
New York State Fair Awards
Gold Medal for Bison® Sour Cream
Gold Medal for Upstate Farms® Raspberry Greek Nonfat Yogurt
Gold Medal for Ricottone Cheese
Award of Excellence for Ricotta Cheese
Award of Excellence for Bison® 4% Cottage Cheese
World Dairy Expo Awards
First Place for Bison® French Onion Dip
First Place for Blueberry Lowfat Yogurt
First Place for Light Sour Cream
First Place for Strawberry Lowfat Yogurt
WHAT CAN WE HELP YOU ACHIEVE?
Unlock strategic growth with our cooperative’s prowess. From pioneering product development and meticulous quality control to exceptional customer service and nationwide distribution, Upstate Niagara equips your brand with the expertise, processes, and technology to captivate more consumers.
