Chicken & Rice SoupRoasted chicken, fresh vegetables and brown rice are served in a creamy chicken broth fortified with Upstate Farms® Nonfat Plain Yogurt.
12 1/2 lbs. Upstate Farms® Nonfat Plain Yogurt
2 gal. unsalted chicken broth
2 cups onions, frozen, diced
1 cup carrots, frozen, diced
1 cup celery, frozen diced
1/4 cup parsley flakes, dried
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. salt
3 lbs. brown rice
5 lbs. chicken, cooked, diced
1. In a large pot or steam kettle, combine chicken broth, vegetables, herbs and spices.
2. Bring to a boil, reduce heat and simmer for 10 minutes.
3. Add rice and chicken. Return to a simmer, cover and cook for 20 minutes or until rice is tender.
4. Stir in yogurt and return to a simmer. Serve.