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Triple-Decker Crepe Bowl

These bowls are made from 3 layers of crunchy toasted crêpes, super fruit and ancient grain granola, brown sugar maple Upstate Farms® Greek Nonfat Plain Yogurt and fresh fruits drizzled with mint syrup.

Serves: 4


1 cup Upstate Farms® Greek Nonfat Plain Yogurt

1⁄4 cup sugar

1⁄4 cup water

1 mint leaf

1 tbsp. brown sugar

1 tbsp. maple syrup

1⁄3 cup banana, sliced

1⁄2 cup fresh berries

1 cup ancient grain granola, with super fruits

8 pre-made crêpes


1. Preheat oven to 350°F.
2. Combine brown sugar, maple syrup and Upstate Farms® Greek Nonfat Plain Yogurt. Set aside.
3. In a small pot, cook water and sugar until just boiling, then add the mint leaf and cook for 1 minute. Remove from heat and transfer to a pourable container to cool.

4. On a sheet tray, place 8 small bowls, bottom side up. Drape crêpes over the bowls and bake for 8 to 10 minutes or until crêpes are toasted.

5. In each bowl, layer a toasted crêpe, 2 tbsp. fresh fruit, a toasted crêpe, 1 tbsp. fresh fruit, 1⁄4 cup Greek yogurt, 1⁄4 cup granola and a drizzle of mint syrup. Serve.