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Greek Yogurt Parma Rosa

This creamy pasta sauce is made with a classic marinara sauce mixed with Upstate Farms® Greek Nonfat Plain Yogurt. It’s served with whole-grain spaghetti and topped with Parmesan cheese.

Serves: 50


12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt  

2 #10 cans marinara sauce  

3 1/2 lbs. enriched spaghetti  

1 lb. grated Parmesan cheese


1. Bring a large pot of water to boil. Add spaghetti and cook for 8 minutes or until tender. Drain and keep warm.

2. In a large pan or tilt skillet, combine yogurt and marinara sauce. Heat over medium heat for 10 minutes or until hot.

3. To serve, place 1/2 cup cooked spaghetti in a bowl. Top with tomato sauce and 1 tsp. of Parmesan cheese.