Greek Yogurt Mac & Cheese BakeFor a healthy take on an American classic, Upstate Farms® Greek Nonfat Plain Yogurt is combined with elbow macaroni, white cheddar cheese, English peas and red peppers.
12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
3 1/2 lbs. enriched elbow macaroni
5 cups shredded white cheddar cheese
2 1/2 lbs. peas, frozen
2 1/2 lbs. bell peppers, frozen, diced
1. Preheat an oven to 350°F.
2. Bring a large pot of water to boil. Add the macaroni and cook for 11 minutes or until tender.
3. In a 6-inch hotel pan, combine macaroni, white cheddar cheese, Upstate Farms® Greek Nonfat Plain Yogurt, peas and peppers. Bake mixture for 30 minutes or until cheese is melted and bubbling. Serve.