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Greek Yogurt Kale Pesto Alfredo

A bright green basil pesto Alfredo is made with nutrient-rich kale, Upstate Farms® Greek Nonfat Plain Yogurt and enriched pasta.

Serves: 50

Ingredients

12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt

2 1/2 lbs. basil pesto

1 lb. kale, trimmed, chopped  

3 1/2 lbs. enriched spaghetti  

Directions

1. Bring a large pot of water to boil. Add spaghetti and cook for 8 minutes or until tender. Drain and keep warm.

2. In a large pot or steam kettle over medium heat, bring Upstate Farms® Greek Nonfat Plain Yogurt, pesto and kale to a simmer.

3. To serve, place 1/2 cup cooked spaghetti in bowl. Top with creamy pesto and Parmesan cheese.