Creamy Potato Salad

This classic side dish is given a boost of protein and nutrients with Upstate Farms® Greek Nonfat Plain Yogurt, carrots, onions and celery.

Serves: 50

Ingredients

12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt

1 cup Dijon mustard

1/4 cup Salt

3 tbsp. Black pepper, ground

1/2 cup Parsley, dried

1/2 lb. Onion, frozen, diced, thawed and drained

1/2 lb. Celery, frozen, diced, thawed and drained

15 1/2 lbs. Potatoes, frozen, pre-cooked, thawed

1. In a large bowl, combine Upstate Farms® Greek Nonfat Plain Yogurt with Dijon mustard, black pepper, salt and parsley. Stir to combine.

2. Add the remaining ingredients and mix well until evenly distributed.

3. To serve, portion 1 cup of potato salad into a bowl.