Coconut Rice BowlBrown rice is cooked with sweet coconut milk and topped with Upstate Farms® Greek Nonfat Plain Yogurt. The bowls are then topped with sautéed peppers, onions and steamed green beans.
12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
1 lb. bell peppers, frozen, diced, thawed
1 lb. onion, frozen, diced, thawed
2 lbs. green beans, frozen, cooked and drained
3 lbs. instant brown rice, dry
3 cups coconut milk
3 cups water
1. In a large pan or tilt skillet, cook bell pepper, onion and green beans until soft. Add rice, coconut milk and water. Bring to a boil, then simmer for 10 minutes or until rice is cooked.
2. To serve, fill a bowl with 1 cup of the rice and vegetable mixture and top with 1/4 cup Upstate Farms® Greek Nonfat Plain Yogurt.