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Black Bean Burrito Bowl

A savory parfait is layered with southwest-seasoned Upstate Farms® Greek Nonfat Plain Yogurt, black beans, steamed brown rice and shredded lettuce. For extra flavor, it all gets topped with spicy salsa.

Serves: 50


12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt  

1/4 cup southwest seasoning, divided

3 lbs. instant brown rice, dry  

7 lbs. black beans, canned, drained  

6 cups water

1/2 lb. lettuce, shredded

6 cups salsa  


1. In a large bowl, combine 2 tbsp. of southwest seasoning and Upstate Farms® Greek Nonfat Plain Yogurt. Keep cool until ready to serve.

2. In a large pot, combine the remaining 2 tbsp. of southwest seasoning, brown rice, black beans and water. Bring to a boil and reduce to a simmer, covered for 10 minutes or until brown rice is cooked and beans are tender.

3. To serve, fill a bowl with 3/4 cup rice mixture and top with 1/4 cup shredded lettuce, 2 tbsp. salsa and 1/4 cup Greek yogurt.