It's the perfect combination of sweet and salty. Crunchy, salted pretzel sticks are served with Upstate Farms® Greek Vanilla Nonfat Yogurt finished with soft caramel to dunk.Serves: 10
5 cups Upstate Farms® Greek Nonfat Vanilla Yogurt
1 3/4 cups caramel sauce
40 large salted pretzel sticks
1. Portion Upstate Farms® Greek Nonfat Vanilla Yogurt into small cups.
2. Drizzle caramel atop of yogurt.
3. Serve with pretzels and enjoy!