Sweet corn, crispy cornbread chunks, green onion and slow-roasted pulled pork are layered with Upstate Farms® Greek Nonfat Plain Yogurt andfinished with savory barbecue sauce.Serves: 8
3 cups Upstate Farms® Greek Nonfat Plain Yogurt
2 cups pulled pork
1 cup sweet corn
1 cup cornbread, crumbled
1 cup green onions, slivered
1/2 cup barbecue sauce
1. Layer Upstate Farms® Greek Nonfat Plain Yogurt with the pulled pork, sweet corn and corn bread in 8 small parfait cups.
2. Top each cup with green onions and drizzle with barbecue sauce.