Everything is better in Texas with this thin cake made up of Upstate Farms® Greek Nonfat Vanilla Yogurt, almond milk, and cocoa topped with white chocolate frosting.Serves: 10
1/2 cup Upstate Farms® Greek Nonfat Vanilla Yogurt
2 sticks butter substitute
1 cup almond milk
1/4 cup cocoa powder
2 cups all-purpose flour
3 cups sugar substitute
1 tsp. baking soda
½ tsp. salt
1 cup pre-made light, white chocolate frosting
1. Preheat oven to 350° Fahrenheit.
2. In a small saucepan, combine the butter substitute, almond milk, and cocoa powder. Cook over low heat until butter substitute is melted, stirring occasionally. Remove from heat and pour into a large heat-resistant bowl to cool for 10 minutes.
3. Add flour, sugar substitute, eggs, Upstate Farms® Greek Nonfat Vanilla Yogurt, baking soda, and salt. Beat until well combined, then pour into a 10 x 15 inch rimmed baking sheet.
4. Bake 25 minutes, or until a knife inserted in center comes out clean. Set aside to cool for 30 minutes. Cover generously with white chocolate frosting.