This creamy pasta sauce is made with a classic marinara sauce mixed with Upstate Farms® Greek Nonfat Plain Yogurt. It’s served with whole-grain spaghetti and topped with Parmesan cheese.Serves: 50
12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
2 #10 cans marinara sauce
3 1/2 lbs. enriched spaghetti
1 lb. grated Parmesan cheese
1. Bring a large pot of water to boil. Add spaghetti and cook for 8 minutes or until tender. Drain and keep warm.
2. In a large pan or tilt skillet, combine yogurt and marinara sauce. Heat over medium heat for 10 minutes or until hot.
3. To serve, place 1/2 cup cooked spaghetti in a bowl. Top with tomato sauce and 1 tsp. of Parmesan cheese.