A thin square pizza crust topped with a thick layer of Upstate Farms® Greek Nonfat Plain Yogurt, fresh tomatoes, and stringy mozzarella cheese.Serves: 10
5 cups Upstate Farms® Greek Nonfat Plain Yogurt
10 thin 6”x3” pizza crusts
4 large tomatoes cut into slices
5 cups shredded mozzarella cheese
1. Preheat oven to 400° Fahrenheit.
2. On a lined baking sheet, arrange pizza crusts and top each with Upstate Farms® Greek Nonfat Plain Yogurt, followed by tomatoes and cheese.
3. Bake in oven for 15 minutes or until cheese is melted and pizza crust is crispy.