Farfalle pasta is tossed with Upstate Farms® Greek Nonfat Plain Yogurt, pesto, halved cherry tomatoes, tender basil leaves, and shredded parmesan cheese for the perfect side dish.Serves: 10
1 1/4 cups Upstate Farms® Greek Nonfat Plain Yogurt
3/4 cup pesto
10 cups cooked farfalle pasta
1 1/2 cups halved cherry tomatoes
1 cup shredded parmesan cheese
1/2 cup cut basil
1. Mix the Upstate Farms® Greek Nonfat Plain Yogurt with pesto in a bowl with a whisk.
2. Pour the sauce over the pasta and fold in the tomatoes, cheese, and basil. Serve.