A bowl of tangy Upstate Farms® Greek Nonfat Plain Yogurt gets decorated with freshly sliced mango and pineapple, shaved toasted coconut and crispy macaroons all lightly sweetened with a hint of raw coconut sugar.Serves: 4
3 cups Upstate Farms® Greek Nonfat Plain Yogurt
1⁄2 cup mango, sliced
1⁄2 cup pineapple, diced
1⁄2 cup shredded coconut, toasted
8 almond macaroons
4 tsp. coconut sugar
1. Portion 3/4 cup Upstate Farms® Greek Nonfat Plain Yogurt into each bowl.
2. Top each bowl with 1⁄4 cup of fruit, 2 tbsp. toasted coconut, 2 macaroons and 1 tsp. coconut sugar. Serve immediately.