Breakfast just got a whole lot better with creamy antioxidant rich eggs made with Upstate Farms® Greek Nonfat Plain Yogurt, chopped chives, and cracked black pepper.Serves: 10
3 cups Upstate Farms® Greek Nonfat Plain Yogurt
2 sticks unsalted butter cubed
1/4 cup chopped chives
1. Crack the eggs and place in a pot with the butter and cook on medium heat, stirring continuously for about 12 to 15 minutes.
2. Fold in Upstate Farms® Greek Nonfat Plain Yogurt and chives.
3. Season with salt and pepper and serve.